One year on lees in stainless steel with stirring once a week before bottling and Liqueur de Tirage added.
Second fermentation in bottle with yeast before disgorgement.
Fine, delicate bubbles and bright acidity which lead on to a lovely lush blend of raspberries and fresh red fruits; a touch of meringue reminds of summer desserts (Eton Mess!). Drier, more complex notes of flowers, dried roses and hay linger on for an attractively dry, long and moreish finish.
3.050 bottles of 0.75l