Description
Ageing:
One year on lees in stainless steel with stirring once a week before bottling and Liqueur de Tirage added.
Second fermentation in bottle with yeast before disgorgement.
Tasting Notes:
Fine, delicate bubbles and bright acidity which lead on to a lovely lush blend of raspberries and fresh red fruits; a touch of meringue reminds of summer desserts (Eton Mess!). Drier, more complex notes of flowers, dried roses and hay linger on for an attractively dry, long and moreish finish.
Production:
3.050 bottles of 0.75l
Dégorgement:
July 2019
Launching:
April 2020
