9,00 €
83% Fernão Pires, 17% Verdelho 2019
Certified Organic
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Bottled after 6 months in tank in order to maintain its aromatic potential.
Pale citric yellow. Expressive aromatic floral notes and a touch of tropical passionfruit and lychee. The freshness dominates with a hint of minerality, rounder in the mouth but with balancing acidity.
| Weight | 1 kg |
|---|
Country
Portugal
Region
Lisbon
Vineyard location
Gradil, Mafra, undulating terrain, grapes from two vineyards on south facing slope; one at top of slope on poor soils and high sun exposure and the other in valley bottom on cool deep soils with less sun exposure.
Climate
Atlantic influence, typically cool mornings and hot afternoons
Soil type
Calcareous clay
Type
White
Grape varieties
87% Fernão Pires, 17% Verdelho
Classification
Vinho Regional de Lisboa
Viticulture /Winemaking
The grapes were handpicked in two stages, with a weekly interval, in order to retain acidity and freshness on one end and richness and fruit on the other. Grapes arrive to the winery in 20kg boxes. Smooth pressing of whole bunches by pneumatic press to extract the best must, which is allowed to settle for one day at 7°C to decant the best juice. Fermented in steel vats at very low temperatures (12/13°C). The two lots were blended after completion of fermentation.
Alcohol
13%
Total acidity
6,3 g/l
Volatile acidity
0,64 g/l
pH
3,24
Residual sugar
<1,5 g/l
Production
3950 Bottles of 0,75 l.
Bottling
April 2020
Launching
July 2020
Winemaking
James Frost
Amândio Cruz
Viticulture
António Moita Maçanita