Vinification & Maturation
Selected, handpicked grapes from the best Merlot bunches reach the winery in boxes of 20kg. All grapes are smoothly de-stemmed and crushed, the grapes are carefully transported by conveyor belt into conical “balseiro” fermenting tanks. Here the grapes stay for one month from picking to pressing, fermenting with pump-overs and a long maceration.
Maturation in old French oak barriques for 30 months.